Recipe: Delicious Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl).

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) You could create Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

  1. It's 400 g of … Pork Belly.
  2. Prepare 200 g of … Boiled Bamboo Shoots.
  3. Prepare 50 g of … Fried onions(or fried shallot).
  4. You need 3 of … Boiled Egg.
  5. You need of Sauce.
  6. You need 500 of cc... Water after boiled a pork.
  7. Prepare 3 1/2 Tbsp of … Soy sauce.
  8. It's 2 Tbsp of … Suger.
  9. You need 1 of … Star anise.
  10. Prepare 1/2 tsp of … Five-spice powder.
  11. Prepare of for 1 serving.
  12. You need of Boiled white rice... about 180 g or as much as you like!.
  13. It's of Lu Rou meat … as much as you like! XD.
  14. It's of Boiled Egg.
  15. It's of withe sesame.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) instructions

  1. First, boil the water in pot. Next, add pork and boil for 1 hour on low heat. Stop the fire when time passes. Keep it until it cools down. (this water is a delicious soup. Do not throw it away).
  2. Cut the Boiled Pork like Picture. (When chilled in a refrigerator, the fat becomes hard and easy to cut) Cut thin the Boiled Bamboo shoots, like too. Make the Boiled Egg, boil 8-9 min..
  3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). Once boiled, heat on low heat for 1 hour..
  4. Put warm rice in a bowl. Add Lu Rou Meat on top of it (don't forget the eggs). Add the soup (more is better). Sprinkle sesame. And eat!　Oishiiiiiiiiii!.

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