How to Make Tasty Spinach and meat stew - sabanegh bi lahmeh

Spinach and meat stew - sabanegh bi lahmeh. See great recipes for Spinach and meat stew - sabanegh bi lahmeh too! Like many Lebanese meals, simple ingredients create the most flavorful meal. How to Make Sabanegh - Spinach.

Spinach and meat stew - sabanegh bi lahmeh I have found this not only reduces cooking time, but also leaves. Taste and adjust the seasoning as needed. Taco Cupcakes Recipe - Taco meat, black beans, and cheese baked in wonton wrappers in a muffin pan. You could cook Spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you create it.

Ingredients of Spinach and meat stew - sabanegh bi lahmeh

  1. Prepare 2 kg of spinach, thoroughly cleaned and coarsely chopped.
  2. Prepare 500 g of finely ground meat.
  3. Prepare 2 of onions, finely chopped.
  4. Prepare 2 tablespoons of pine nuts.
  5. Prepare 1 cup of water.
  6. Prepare 1 tablespoon of lemon juice.
  7. You need 1/2 cup of vegetable oil.
  8. It's 2 teaspoons of salt.
  9. It's 1/4 teaspoon of black pepper.

Top with your favorite taco toppings. This is a delicious recipe for Middle Eastern spinach triangles. Spinach is cooked and flavoured with fresh basil, mint and lemon juice, then used to fill a simple yeast-risen pastry. Great as a canape or as part of a Middle Eastern meze spread.

Spinach and meat stew - sabanegh bi lahmeh step by step

  1. Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden..
  2. Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well..
  3. Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water..
  4. Turn off the heat and pour the lemon juice over the spinach..
  5. Once served adjust lemon juice and salt to taste..
  6. Serve with vermicelli rice..
  7. Note: You can find the recipe 'vermicelli rice' under my profile..

This beef stew recipe was delicious! Went well with a Mondavi Merlot. Will definitely make it again in the near future. Add the Meat, brown it, and add water, make sure there are no pink areas.leave it until its done. What makes it exquisite is the cilantro pesto that is added to it, that distinctive flavor from the Lebanese kitchen, which Fry the onion till wilted and golden.

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