Easiest Way to Cook Tasty Meat dumplings in hot yogurt sauce - shish barak

Meat dumplings in hot yogurt sauce - shish barak. Shish barak - Syrian recipe - just Arabic food. Similar to most Arab dishes, the origins are difficult to trace, but it is said that the dish came from pre-Islamic Persia and subsequently variations were made in Azerbaijan, Uzbek and several other countries. Shish Barak (Beef Stuffed dumplings in jameed sauce).

Meat dumplings in hot yogurt sauce - shish barak Fold dough over filling, forming a half moon, and Mediterranean Morsel Don't overstir the sauce after you add the dumplings. This could cause the dumplings to break and clump together. They are made in Lebanon, Iraq, Syria, Jordan, and Palestine, and are very similar. You can cook Meat dumplings in hot yogurt sauce - shish barak using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Meat dumplings in hot yogurt sauce - shish barak

  1. It's of - For the shish barak dumplings:.
  2. You need 2 cups of flour.
  3. It's 500 g of coarsely ground beef.
  4. It's 1 of small onion, finely chopped.
  5. You need 1 tablespoon of vegetable oil.
  6. It's 1 teaspoon of salt.
  7. You need 1/4 teaspoon of white pepper.
  8. You need 1 pinch of cinnamon.
  9. You need of For the sauce:.
  10. You need 1 kg of yogurt.
  11. You need 3 tablespoons of starch, dissolved in ½ cup water.
  12. It's 3 cloves of garlic, crushed.
  13. It's 2 tablespoons of fresh coriander, chopped.
  14. You need 1 tablespoon of vegetable oil.
  15. You need 1 teaspoon of salt.

Making sheesh barak can easily be done in stages. Busy Lebanese housewives buy the dumplings frozen in the neighborhood market to save time. I prefer to make my own and freeze the extras. Today the dish is Meat dumplings in Yogurt sauce (Shishbarak).

Meat dumplings in hot yogurt sauce - shish barak guidance

  1. To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min..
  2. To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool..
  3. Preheat the oven to 180 ˚C..
  4. To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles..
  5. Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well..
  6. Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside..
  7. To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot..
  8. In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat..
  9. To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce..
  10. This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness..
  11. Note: You can find the recipe 'vermicelli rice' in this application..

Shish barak was one of the meals that mom not is looking forward to make. Serve it hot, and refrigerate any leftovers. These dumpling are filled with cooked ground meat, and then dropped in yogurt sauce. Meat dumplings in Yogurt sauce (Shishbarak). The Lebanese version of yogurt soup with meat filled dumplings is called Shish Barak (the name also sometimes refers to just the dumplings).

Komentar

Posting Komentar

Postingan populer dari blog ini

Recipe: Mesmerizing Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Gambar
Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste . Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as they are considered healthy, protein rich and a good alternate to those who want to refrain from eating. Goes best as a side with rice. Dried soy "meat" -- known to vegetarians as either TVP, textured vegetable protein, or TSP, textured soy protein -- makes a convenient addition to tofu and tempeh in your meatless repertoire. Unlike its animal counterpart, TVP stores long-term without refrigeration. You could have Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste using 16 ingredients and 6 steps. Here is how you cook it. Ingredients of Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste You need 50 g of Textured Soy Chunks. You need of Homemade Red Curry Past...
Baca selengkapnya

Recipe: Yummy Loose meat sanwiches

Gambar
Loose meat sanwiches . A tavern sandwich (also called a loose meat sandwich or loosemeat) is a sandwich consisting of ground beef on a bun, mixed with sauteed onions, and sometimes topped with pickles, ketchup. Loose Meat Sandwiches are flavorful Midwestern chopped meat burgers made with seasoned beef, Worcestershire sauce and onion, topped with dill pickles. While my Ultimate Sloppy Joes will always. They are always moist and savory. These "tastee" loose meat sandwiches are like a sloppy joe, without the sloppy sauce. and what's better is that they're packed with flavor, so your whole family will love them. Ask Anyone From Iowa—Loose Meat Sandwiches Aren't Just Something They Invented on 'Roseanne'. You could cook Loose meat sanwiches using 4 ingredients and 3 steps. Here is how you cook it. Ingredients of Loose meat sanwiches You need 2 cans of French onion soup. You need 1 pound of ground turkey or hamburger...
Baca selengkapnya

Recipe: Appetizing Meat balls with chicken liver

Gambar
Meat balls with chicken liver . The use of caramelized onions is a favorite old kitchen trick of mine that. Add ground beef, livers, bread crumbs, eggs, cumin, turmeric, and paprika. Serve as-is, or garnish with grated. Thousands of new, high-quality pictures added every day. Easy, healthy and the best ground chicken Chicken Meatball Recipe. Do not overcook chicken livers, otherwise they will become dry. You could have Meat balls with chicken liver using 13 ingredients and 10 steps. Here is how you cook that. Ingredients of Meat balls with chicken liver Prepare 1 pound of ground meat (fatty). It's 1/2 of onion. It's 1 of egg. You need 1/3 cup of bread crumbs. You need 2 tsp. of Garlic powder. You need 1/3 cup of flat leaf parsley or cilantro. Prepare 1 of Tbl. Worcestershire sauce. It's 1/3 pound of chicken livers. You need 1/4 tsp. of Tumeric. Prepare 1/4 tsp. of Cumin. Prep...
Baca selengkapnya