Recipe: Tantalizing Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. Hey beautiful friends👋💋 in today's video we got: Fettuccine Alfredo, spaghetti with meat sauce, Baked lasagna. hope you enjoyed the video. I have delicious creamy fettuccine alfredo pasta noodles (two servings). Fettuccine With Chicken And Coriander Sauce, Cutlets In Mushroom Sauce, Fettuccine With Garden Herb Sauce.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella Once it is tossed, garnish with Welcome to Modern Honey! Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Lightly beat chicken breast with a meat mallet so the breasts are even in thickness and season chicken breasts on both sides. You could have Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

  1. It's 1 Tbsp of olive oil.
  2. You need 1 lb. of ground meat (I chose turkey - you choose what you like).
  3. You need 2 of tsps garlic powder (or 2 large cloves garlic minced).
  4. Prepare 1 tsp of dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end).
  5. Prepare 2 of tsps dried oregano (or 1 Tbsp fresh).
  6. You need 2 of tsps dried thyme (or 1 Tbsp fresh).
  7. It's to taste of Salt and pepper.
  8. You need 20 oz of (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊).
  9. Prepare 1 Tbsp of butter.
  10. You need 1 Tbsp of heavy cream.
  11. Prepare 1.5 cups of shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement).
  12. It's 1.5 lbs of fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!).
  13. Prepare 10 oz of fresh fettuccine (or whatever pasta you like - it all tastes the same).
  14. You need of Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life).
  15. Prepare of Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work).
  16. It's of Beverage of your choice.

I prepared the steak medium-rare and the results were incredible. Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella step by step

  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside..
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee.......
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit..
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷.
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!.
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven..
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth)..
  8. Now, refill (🍷) and enjoy!!.

Fettuccine pasta with tomato cream sauce and parmesan is in its perfection. Fettuccine al dente is combined with rich cream, fresh taste of tomatoes, tangy flavor of garlic and onion, and topped with delicious parmesan. Chicken Fettuccine Bake will quickly become one of your family favorites. This comfort food dish is on our monthly dinner rotation for good. The longer this meat sauce sits in the fridge, the more the flavors meld and the more delicious it gets.

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