Recipe: Tasty Vegetables and meat soup - shorbet khodra w lahmeh

Vegetables and meat soup - shorbet khodra w lahmeh. A filling soup with chickpeas, white beans and lentils. It is perfect to have on a cold winter day! This delicious Moroccan soup is considered to be another Ramadan favorite, as it uses lots of wholesome & healthy vegetables containing much needed vitamins.

Vegetables and meat soup - shorbet khodra w lahmeh Stuffed Artichokes with Rice - Ardi Shawki w Riz. Vegetable Tagine with Meat - Lahmeh bil Soniyeh. Spicy Fish with Walnuts - Samkeh Harra. You can cook Vegetables and meat soup - shorbet khodra w lahmeh using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetables and meat soup - shorbet khodra w lahmeh

  1. Prepare 500 g of round beef, cut into cubes.
  2. You need 500 g of green beans, washed with ends.
  3. It's 500 g of zucchini, cut into cubes.
  4. It's 3 of medium carrots, peeled and cut into cubes.
  5. You need 3 of potatoes, peeled and cut into cubes.
  6. You need 2 of large tomatoes, peeled and cut into cubes.
  7. It's 1 of small onion, finely chopped.
  8. You need 1/2 cup of fresh parsley, chopped.
  9. You need 3 tablespoons of tomato paste dissolved in 1 cup water.
  10. You need 1 tablespoon of vegetable oil.
  11. You need 2 of cinnamon sticks.
  12. You need 1/2 teaspoon of pepper.
  13. You need 1 teaspoon of salt.

Eggplant with Tahini Dip - Moutabbal. The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh. Heat a little bit of vegetable oil in a large nonstick frying pan. With a large spoon, ladle in pancakes For a vegetarian variation: Skip the meat.

Vegetables and meat soup - shorbet khodra w lahmeh step by step

  1. In a pressure cooker, fry the onion with the vegetable oil until golden and soft..
  2. Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes)..
  3. Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again..
  4. Finally, add the dissolved tomato paste and the fresh parsley. Adjust salt and pepper to taste and let it simmer for an additional 5 min on low heat..
  5. Serve hot..

Increase the amount of matzo meal or bread crumbs. See more ideas about Middle eastern recipes, Lebanese recipes, Arabic food. Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh. You no longer need to turn to questionable store-bought meat analogues to get your fill of plant-based proteins that stand-in for meat. There are lots of packaged vegan meats and meat substitutes in the market that you can buy but this guide is about using less processed foods to substitute for meat.

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