Recipe: Yummy Mike's Meat Stuffed Bell Peppers

Mike's Meat Stuffed Bell Peppers. Just like Grandma made, these Stuffed Bell Pepper Cups will make you smile! I use ground beef, cheddar cheese, parmesan cheese, spices, vegetables and. Lightly stuff peppers with meat mixture.

Mike's Meat Stuffed Bell Peppers No need to pre-cook the filling Stuffed peppers include vegetable, starch, and meat, so they really are a meal in themselves. We usually serve them a lightly dressed green salad or. Mexican Stuffed Bell Peppers are a fiesta in your mouth! You could create Mike's Meat Stuffed Bell Peppers using 22 ingredients and 10 steps. Here is how you create it.

Ingredients of Mike's Meat Stuffed Bell Peppers

  1. You need of ● For The Vegetables.
  2. Prepare 8 of EX LG Colored Bell Peppers [any type].
  3. Prepare of ● For The Bell Meat Filling [mix well].
  4. It's 2 Pounds of 80/20 Raw Hamburger Meat.
  5. It's 1/2 Cup of Sweet Vidalia Onion [fine minced].
  6. It's 2 Cups of White Long Grain Rice [regular or minute rice].
  7. Prepare 4 Cloves of Fresh Garlic [smashed and fine minced].
  8. You need 1/2 Cup of Canned Tomatoes [drained - or, more with basil & oregeno included within can].
  9. Prepare 1/2 tsp of Red Pepper Flakes.
  10. Prepare 1 of Fresh Egg.
  11. Prepare 1/4 Cup of Italian Bread Crumbs.
  12. You need 1/4 Cup of Zucchini [fine diced].
  13. It's 2 Dashes of Worshestershire Sauce.
  14. Prepare 2 Dashes of Tabasco Sauce.
  15. Prepare 1/2 tsp of Fresh Ground Black Pepper.
  16. Prepare of ● For The Bell Toppings / Garnishments.
  17. It's to taste of Parmasean Mozzarella Or Cheddar Cheese.
  18. You need to taste of Dried Parsley [garnish - for color].
  19. You need as needed of Fresh Ground Black Pepper.
  20. Prepare as needed of Fresh Cracked Sea Salt [garnish].
  21. Prepare as needed of Fresh Basil [garnish].
  22. You need as needed of Fresh Parsley [garnish].

The vibrant colors of this dish will pull you in, but the flavors will make you stay. The juice from the peppers seeps into the meat and keeps it nice and juicy. Cooked Rice: If you have a rice cooker, put a pot on while you are preparing the rest of your.. Stuffed Peppers, Mexican Black Bean & Cheese Stuffed Peppers, Vegan Red Beans And Rice Stuffed Peppers.

Mike's Meat Stuffed Bell Peppers instructions

  1. Preheat oven to 400°..
  2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture..
  3. Fine mince your onion..
  4. Pictured: Zucchini. Peel and fine mince..
  5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish..
  6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil..
  7. Use an easy brand like Minute Rice for absolute ease..
  8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling..
  9. These also make for excellent work or school lunches. 😆.
  10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!.

Eliminate the guesswork and get the results you want, every. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Quick and easy and great for meal prep!

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