Easiest Way to Cook Mesmerizing Meat Lover's Breakfast Cups

Meat Lover's Breakfast Cups.

Meat Lover's Breakfast Cups You could have Meat Lover's Breakfast Cups using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meat Lover's Breakfast Cups

  1. You need 1-1/4 c of frozen, shredded hash brown potatoes, thawed.
  2. It's 1 tsp of canola oil.
  3. Prepare 2 T of finely chopped onion.
  4. Prepare 1 clove of garlic, minced.
  5. Prepare 2 of frozen, fully cooked turkey sausage patties, thawed and diced.
  6. You need 1 T of fat-free sour cream.
  7. You need 1 c of liquid egg substitute.
  8. You need 1/4 tsp of salt.
  9. You need 1/8 tsp of black pepper.
  10. You need 2 T of turkey bacon pieces.
  11. It's 2 T of shredded Monterey Jack cheese.

Meat Lover's Breakfast Cups instructions

  1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides..
  2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream..
  3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese..
  4. Bake 15-18 min until eggs set. Serve immediately..

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