Easiest Way to Cook Tasty Casserole of baby zucchini stuffed with ground meat - koussa ablama
Casserole of baby zucchini stuffed with ground meat - koussa ablama. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes. They are a lovely small size like those in your photo.
Some of the stuffing cubes Sprinkle lightly with salt, freshly ground black pepper, and a poultry seasoning blend. Add another layer same as before. Place the meat mixture equally into all of the zucchini halves; mixture should be piled up over the top. You could cook Casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you create it.
Ingredients of Casserole of baby zucchini stuffed with ground meat - koussa ablama
- You need 1 kg of baby zucchini, washed.
- You need 3 of tomatoes, cut in slices.
- Prepare 1 tablespoon of tomato paste, dissolved in 1 cup of water.
- Prepare 1 teaspoon of salt.
- You need 3/4 cup of vegetable oil, for frying.
- It's of For the stuffing:.
- You need 250 g of coarsely ground beef.
- You need 3 of onions, finely minced.
- It's 3 tablespoons of pine nuts.
- It's 4 tablespoons of vegetable oil.
- It's 1 teaspoon of salt.
- It's 1/4 teaspoon of pepper.
- You need 1/4 teaspoon of cinnamon.
Really great recipe, I make it once a week. In a deep bowl, mix the stuffing ingredients together. To make it vegetarian, I substitute chopped mushrooms for ground meat, to great effect. The koussa are usually served warm, and a dollop of yogurt goes wonderfully with them.
Casserole of baby zucchini stuffed with ground meat - koussa ablama instructions
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
- Stuff the zucchini, making sure they are fully stuffed..
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
- Preheat the oven to medium heat..
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
- Serve hot with vermicelli rice..
- Note: You can find the recipe 'vermicelli rice' under my profile..
It's easiest to fill the zucchini by hand, tapping them on the bench every now and then to settle the stuffing down. First- brown sausage in a large skillet. Cut zucchini while you are doing this and throw it in the skillet as you are cutting to get it softened a bit. We buy most of our fruits and vegetables at I decided to do something different this time, a non-vegetarian version that would use ground beef This was delicious, and very easy to make. The zucchini look so pretty, and the meat and onion.
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