Recipe: Yummy Perkedel (potato chicken meat ball)

Perkedel (potato chicken meat ball). Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.

Perkedel (potato chicken meat ball) PERKEDEL KENTANG a.k.a INDONESIAN POTATO BALL RECIPE. Indonesian Mashed Potato Patties / Resep Perkedel Kentang Ayam Enak, インドネシアのコロッケ. INGRIDIENTS: - mashed potatos - minched beef - eggs - garlic - spring onion - salt - black pepper - vegetable oil. You can cook Perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Perkedel (potato chicken meat ball)

  1. You need 500 gr of potato fried.
  2. You need 250 gr of chicken boil, shredded.
  3. You need 2 stalk of spring onion.
  4. You need 2 sheets of celery.
  5. It's 2 of eggs.
  6. Prepare 500 ml of vegetables oil.
  7. It's of Spices.
  8. You need 5 of red onions (fried).
  9. You need 3 clove of garlic (fried).
  10. You need 1/5 tea spoon of white pepper.
  11. It's to taste of Salt & Sugar.

Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks!

Perkedel (potato chicken meat ball) step by step

  1. Prepare all spices and ingredients.
  2. Grinding spices and potato.
  3. Mix with potato and chicken.
  4. Add spring onion and celery.
  5. Rounded shape. Add into eggs bitten.
  6. Fried step by step till brown.
  7. Serve.

What are the ingredients to prepare perkedel kentang? The main ingredient of a perkedel kentang is potatoes. Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants. This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef. Indonesian Potato Patties - Perkedel: mashed potatoes patties. 'Perkedel' was derrived from Dutch 'Frikadel'. 'Perkedel' was derived from Dutch 'Frikadel'.

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