Recipe: Mesmerizing Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste. Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as they are considered healthy, protein rich and a good alternate to those who want to refrain from eating.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste Goes best as a side with rice. Dried soy "meat" -- known to vegetarians as either TVP, textured vegetable protein, or TSP, textured soy protein -- makes a convenient addition to tofu and tempeh in your meatless repertoire. Unlike its animal counterpart, TVP stores long-term without refrigeration. You could have Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

  1. You need 50 g of Textured Soy Chunks.
  2. You need of Homemade Red Curry Paste.
  3. It's 3 pcs. of Garlic Cloves.
  4. You need 2 pcs. of Red Shallot.
  5. Prepare 1 tsp of Galangal.
  6. It's 1 pcs. of Lemongrass.
  7. It's 2 pcs. of Kaffir Lime Leaf.
  8. Prepare 4 pcs. of Dried Big Red Chili.
  9. You need 5 pcs. of Dried Small Red Chili.
  10. Prepare 1 tsp. of White Peppercorn.
  11. It's of Seasoning Ingredients.
  12. Prepare 1 tsp of White Soy Sauce.
  13. Prepare 1 tsp of Maggi Sauce.
  14. Prepare 1 tbsp of Palm Sugar.
  15. It's 1/2 cup of Vegetable Oil.
  16. Prepare 2 pcs. of Kaffir Lime Leaf (finely julienne) for decoration.

Thai recipe for Red Curry Paste. How it's really made in Thailand. In making red curry paste, one important, but difficult-to-find ingredient is kaffir lime zest. Please do not substitute kaffir lime leaves for the zest as you would not substitute lemon leaves for.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste step by step

  1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside..
  2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still..
  3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted..
  4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well..
  5. Put it in plate and topped with julienne kaffir lime leaf.
  6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended..

Red curry paste spiked with dried red chilies. Green curry paste, herbaceous from generous This method holds for your choice of meat, seafood, or vegetable with only slight variations in the For the red curry paste, one of my favorite pairings is eggplant sautéed briefly with garlic, then simmered in. Textured soy protein is a processed product and its consumption meets with controversy these days where Place the soy granules or chunks in a large heat proof bowl. Bring the vegetable broth to a boil Add the tomato paste and the flour and stir well to coat. Cook for one minute while stirring, then. besides, soya has several health benefits and is highly recommended for vegetarians or non-meat eaters. as per the studies, soya contains a higher percentage of proteins compared to meat or egg. hence soya chunks curry can be an easy alternative to meat or non-vegetarian curry. secondly.

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