Fun Way to Cook Yummy Steamed minced meat with black fungus

Steamed minced meat with black fungus. Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty.

Steamed minced meat with black fungus This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. This dish is not only good for your health. You could cook Steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you create that.

Ingredients of Steamed minced meat with black fungus

  1. You need 20 g of dried black fungus.
  2. You need 10 g of chopped spring onion.
  3. It's 250 g of minced pork.
  4. It's 10 g of ginger strips.
  5. It's 1 tbsp of light soy sauce.
  6. It's 1 tbsp of hua tiao wine.
  7. You need 1 tbsp of oyster sauce.
  8. You need 1 tbsp of sesame oil.
  9. You need 1 of tspn corn starch.
  10. You need 1/4 of tspn white pepper powder.

Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. And it is really easy to make too! Homemade Spaghetti with Minced Meat - Meat sauce recip. Making Tamagoyaki fried eggs and minced meat with miniature Japanese cooking.

Steamed minced meat with black fungus instructions

  1. Soak the dried black fungus in hot water for 20 mins.
  2. Mix the rest of the ingredients in a bowl.
  3. Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips.
  4. Steam for 8-10mins.

Leave it to marinade for a few minutes. If the centre is still very wobbly, continue to steam, checking every few minutes until the centre is firm. Buy and mince your own lean meat, or ask. Prior to that, it was pretty much soupy, congee or porridge. Hence, to make my meals more appetizing, I tried to locate dishes that I could go along with the plain congee so that it could lift up my appetite and spirits.

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