Easiest Way to Prepare Perfect BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Cajun Creamy Pasta With Shrimp & Andouille Sausage.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a Cajun-style blackened chicken is cooked first. I used smoked sausage in this Cajun chicken pasta recipe. First, they cook the sausage and then they smoke it. You can cook BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

  1. Prepare 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
  2. Prepare 2 Links of Bianco Meats Andouille Sausage.
  3. It's 2 cups of Hungry Jack Pancake and Waffle Mix.
  4. Prepare 1 cup of Maple Syrup.
  5. Prepare 1 of Tblsp red hot sauce.
  6. Prepare 2 tbsp of honey.
  7. It's 1 sprig of rosemary(for decor optional).
  8. You need 2 cups of all purpose flour.
  9. It's 1 cup of buttermilk.
  10. Prepare 1 of sp of Cajun spice.
  11. Prepare 1 tsp of dry thyme.
  12. Prepare 1 cup of julenned leeks.
  13. You need 1 of Tblsp of kosher salt.
  14. Prepare 1 tsp of ground black pepper.
  15. Prepare 2 cups of canola oil.
  16. You need of Cast iron pan or your fave fry pan.
  17. It's of Waffle pan.
  18. You need 1 can of Pam non stick cooking spray.

You may have heard about Andouille, which is another great choice of sausage to use in Cajun chicken sauce. Be careful not to over cook the thigh meat to the point that it shreds. If Manda's brand sausage is not available, any lean smoked sausage can be substituted. You may have to remove any excess grease from the pot after frying.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles step by step

  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
  2. Warm up your grill pan or bbq grill and get sausages cooking.
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
  7. Spray your waffle pan with Pam non-stick spray cook until golden.
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

Home > Recipes > Meat Dishes > Best Cajun Andouille and Chicken Gumbo. Cajun andouille sausage, one of the two main andouille varieties, is a common ingredient in Louisiana Cajun specialty dishes such as gumbo and jambalaya. Grill Cajun andouille sausages by brushing the sausages with vegetable oil, then placing them on a prepared grill preheated to high. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. Turn a side of cooked greens into a filling main dish with the addition of andouille sausage.

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