Recipe: Tasty Open-faced meat pies - lahem bi ajeen

Open-faced meat pies - lahem bi ajeen. Lahm bi ajeen is essentially the Lebanese version of a meat pie. Another popular version known as "sfiha" in Arabic, is an open-faced meat pie with the sides pinched up on all four corners. These meat pies are typically served with a dollop of plain yogurt and a squeeze of fresh lemon juice on top of the.

Open-faced meat pies - lahem bi ajeen It's the flat open one that you could Our meat pie recipe is easy to make especially if you use pre-made flat bread or thin-crust pizza. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the. You can have Open-faced meat pies - lahem bi ajeen using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Open-faced meat pies - lahem bi ajeen

  1. Prepare of - For the dough:.
  2. It's 8 cups of flour.
  3. It's 2 tablespoons of dried yeast dissolved in ½ cup warm water.
  4. You need 3 1/2 cups of water.
  5. You need 1/2 cup of vegetable oil.
  6. It's 1 teaspoon of salt.
  7. You need 1 teaspoon of sugar.
  8. You need of - For the meat mixture:.
  9. You need 1 kg of finely ground beef.
  10. It's 1 kg of onions, finely chopped.
  11. Prepare 2 kg of tomatoes, finely chopped.
  12. You need 2 tablespoons of tomato paste.
  13. Prepare 1 of green pepper, finely chopped.
  14. Prepare 3 cloves of garlic.
  15. It's 1 teaspoon of salt.
  16. Prepare 1/4 teaspoon of hot red pepper powder.
  17. Prepare 1/2 teaspoon of black pepper.
  18. You need 2 tablespoons of pomegranate syrup, if available.

See recipes for Open-faced meat pies - lahem bi ajeen too. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the. This traditional open-faced pizza-like meat pie tastes better using ground mutton or even lamb meat.

Open-faced meat pies - lahem bi ajeen guidance

  1. Mix well all the dough ingredients together, except the vegetable oil..
  2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed..
  3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size..
  4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes..
  5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness..
  6. To prepare the meat mixture: put all the ingredients together and mix well..
  7. Spread 2 tablespoons of the mixture on the surface of each dough piece..
  8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked..
  9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink..
  10. Note: You can find the recipe of 'Salty yogurt drink' in my profile.

Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply The dough is basically like a pizza dough and they are either served open face like a mini pizza or sometimes the meat is wrapped within the dough. Lahm bi ajeen is a Middle Eastern flatbread. We made ours with store-bought pizza dough. A thin crispy dough topped with…» Sfiha, Lam Bi'ajeen or Sfeeha Lebanese meat pies are savory pastries that are filled with ground beef or lamb, onions, tomatoes, tahini, and much more. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a.

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