Recipe: Yummy Meat Loaf with Olive Tapenade

Meat Loaf with Olive Tapenade.

Meat Loaf with Olive Tapenade You could have Meat Loaf with Olive Tapenade using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Meat Loaf with Olive Tapenade

  1. Prepare of --Meat Loaf------.
  2. Prepare 1-1/4 pound of ground beef.
  3. It's 1-1/4 pound of ground pork.
  4. You need 12 ounces of bacon.
  5. It's 1 of large egg.
  6. You need 1 tablespoon of chopped parsley.
  7. Prepare 1 teaspoon of salt.
  8. You need 1 tablespoon of minced garlic.
  9. It's 1/3 cup of dehydrated onions.
  10. It's 1 cup of chopped bell pepper.
  11. You need 1/3 teaspoon of nutmeg.
  12. You need 2/3 cup of panko breadcrumbs.
  13. It's of --Topping------.
  14. You need 1-1/4 cup of Olive Tapenade see my recipe.

Meat Loaf with Olive Tapenade guidance

  1. Preheat oven 400 degrees Fahrenheiit.
  2. Mix all the meatloaf ingredient, except bacon..
  3. Form a loaf. Stretch the bacon in a pan the way you see in the photo.
  4. Add loaf on top of bacon.
  5. Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
  6. Add Tapenade to the top of meatloaf.
  7. Put in the oven for 1 hour and 45 minutes.
  8. Serve I hope you enjoy!.

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