Recipe: Tantalizing Spicy veggie soup with beef stew meat

Spicy veggie soup with beef stew meat. Weeknight Spicy Beef Stew with HorseradishALLY'S COOKING. Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant.

Spicy veggie soup with beef stew meat So many beef soups are watery and dull. Stewing beef - anything economical, in small bite size pieces (remember, we're making a soup here, not a stew). There's a ton of veggies in this soup, and you could add even more into the soup. You could cook Spicy veggie soup with beef stew meat using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Spicy veggie soup with beef stew meat

  1. You need 3 lb of beef stew meat.
  2. Prepare 1 can of tomato sauce(8 oz).
  3. Prepare 1 can of diced tomatoes.
  4. It's 1 can of tomato juice (5.5 oz).
  5. Prepare 1 can of rotel.
  6. You need 1 can of cut green beans.
  7. Prepare 1 can of corn.
  8. It's 1 can of beef broth.
  9. You need 3 of carrots.
  10. It's 2 of potatoes.
  11. It's 1/4 of medium size red cabbage.
  12. You need 1 of yellow onion.
  13. Prepare 3 of celery stocks.
  14. It's 2 cup of water (or more if needed).
  15. Prepare 1 of salt to taste.
  16. Prepare 1 of tonys chacheres to taste.
  17. Prepare 1 of black pepper to taste.

This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker! Made with chunks of meat and all your favorite veggies. If you love beef stew, then this homemade vegetable beef soup recipe is right up your alley.

Spicy veggie soup with beef stew meat guidance

  1. Pour all canned items (corn and green beans drained first) into large pot..
  2. Chop all vegetables to desired size. I prefer to keep them rather large..
  3. Add all chopped vegetables, except potatoes, to pot..
  4. Chop stew meat to preferred size and add to pot..
  5. Add water until it covers about an inch over all ingredients..
  6. Cook on medium heat for 2 hours. Stirring occasionally..
  7. Add potatoes..
  8. Cook until potatoes are cooked through. Adding more water if needed..
  9. Season with tonys, salt, and pepper to taste..

Even though I wrote this recipe using diced stew meat, I must confess that I usually make it with leftover pot roast. It is the perfect way to use up leftovers! I would not recommend, for example, something like broccoli that would get mushy. Tools Used to Make Instant Pot Vegetable Beef Soup. Yukgaejang (육개장) is a hearty, spicy beef soup that's highly popular in Korea.

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