How to Make Delicious Kheema methi(mince meat with fenugreek leaves)😊

Kheema methi(mince meat with fenugreek leaves)😊. Mutton mince cooked with fresh fenugreek leaves and mild spices. This mouth watering recipe is made by ROSHI HAYAT KITCHEN. So try this recipe and enjoy it.

Kheema methi(mince meat with fenugreek leaves)😊 Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra.. Tasty kheema with methi bhaji really quickly, mince with fenugreek leaves. You can create Kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kheema methi(mince meat with fenugreek leaves)😊

  1. Prepare 1/2 kg of mince(mutton/beef/chicken).
  2. It's 1 of onion,4 tbsp ginger garlic n.
  3. It's of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
  4. Prepare 2 cups of fenugreek leaves washed n drained.
  5. You need 1 of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
  6. You need 3 of tbsn oil.

Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Mutton mince cooked only with fresh fenugreek, green chillies and garlic - absolutely fantastic.

Kheema methi(mince meat with fenugreek leaves)😊 step by step

  1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
  2. Decorate with red chillies n serve with khubus/chapati/tortilla..

Keema or minced meat is a very famous, happily-eaten and tasteful dish. Keema Methi (Minced Meat with Fenugreek Leaves). Continue to stir fry, till the keema is almost cooked through. Add the fenugreek leaves and cook till fat separates once again. Keema methi is a traditional dish of Andhra Pradesh.

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