Fun Way to Prepare Yummy Spicy dish of Tofu and minced meat

Spicy dish of Tofu and minced meat. I always have some sort of ground/minced meat and tofu in our fridge. You probably don't need me to tell you that mapo doufu, or mapo tofu, is a popular Sichuan dish. Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat, Mapo tofu is one of the most popular ways to prepare tofu in China.

Spicy dish of Tofu and minced meat Mushrooms and Tofu With Chinese Mustard Greens. This dish was inspired by a Cantonese minced squab dish, but the idea works just as well with vegetable-based ingredients. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! You can cook Spicy dish of Tofu and minced meat using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spicy dish of Tofu and minced meat

  1. Prepare 1 package of Tofu.
  2. Prepare 400 g of ground pork (or chicken).
  3. It's 1 clove of garlic, minced.
  4. Prepare 1 tsp of ginger, minced.
  5. It's 4 of scallions.
  6. Prepare 1 TBSP of chili paste with fermented soy bean(豆板醤).
  7. It's of ☆2 TBSP cooking sake.
  8. You need of ☆1 TBSP sweet bean sauce.
  9. Prepare of ☆1 TBSP soy sauce.
  10. You need of ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning).
  11. You need of ☆1 tsp sugar.
  12. You need of ☆1 cup water.
  13. You need 1 TBSP of potato starch with 1/4 water.
  14. It's 1 TBSP of sesame oil.

Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why I like. Mapo tofu (sometimes written as 麻婆豆腐, mabo tofu or ma po doufu) is a mouthwatering dish consisting of tofu and minced meat cooked in a spicy Tofu - Use firm or medium firm tofu which will hold its shape better than soft or silken tofu.

Spicy dish of Tofu and minced meat instructions

  1. Wrap tofu with paper towel and microwave it for 3 minutes..
  2. Separate scallion into green and white parts and mince them both..
  3. In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma..
  4. Add ground pork until it changes the color, 3 minutes..
  5. Lower the heat and add chili paste with fermented soy bean(豆板醤).
  6. Add all the ingredients of ☆ into the pan and cook until it boils..
  7. Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor..
  8. Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker).
  9. Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions..

Udon Noodles - We use fresh homemade udon. Ma po tofu, sometimes translated as "pockmarked-face lady's tofu," is a spicy tofu dish slathered with a rich, savory sauce of chiles, minced meat, and spices, almost like Special equipment: You'll need a meat grinder for this recipe. We used the special attachments for a KitchenAid stand mixer. Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. Salty, sweet and deliciously spicy kung pao tofu.

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