Fun Way to Create Tantalizing East meat pies(meat pancakes)

East meat pies(meat pancakes). Aussie Meat Pies are filled with beef and vegetables in a rich and delicious gravy. The entire family is sure to love this hearty and delicious comfort food! These delicious Aussie Meat Pies fit the bill perfectly!

East meat pies(meat pancakes) A delicious, thick, meaty filling is enveloped in a shortcrust pastry base and a puff pastry lid. Since moving to Switzerland, the absence of meat pies at lunch has often been felt, despite the more healthy and equally In experimenting with different meat pie fillings, I have found that most recipes require you to make a beef stew of sorts, so that you have nice chunks. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. You can create East meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you achieve it.

Ingredients of East meat pies(meat pancakes)

  1. It's 1 kilogram of flour+1 table spoon baking powder.
  2. Prepare 1 of T.spoon turmeric.
  3. You need 1 of table spoon margarine.
  4. You need Pinch of salt.
  5. You need of Workshop sugar.
  6. Prepare of warm water AS NEED.
  7. Prepare 1 cup of grated onion.
  8. It's 1 cup of grated potato.
  9. You need 500 grams of minced meat.
  10. It's 1 cup of chopped tomato.
  11. Prepare 1 of table spoon mayonnaise.
  12. Prepare 1 pinch of cinnamon.
  13. It's of Workshop thyme.
  14. It's of Workshop  GREEN cumin.
  15. Prepare of Workshop coriander.
  16. You need 1 of table spoon Sour cream.
  17. It's 1 of table spoon black pepper.
  18. You need as needed of Salt.
  19. It's 1 cup of water.

They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia. These terrific little meat pies are often referred to as Australia's national food.

East meat pies(meat pancakes) step by step

  1. First flour with baking powder and salt & sugar mix good with worm water.
  2. Very will mix.
  3. Then we must add a t sturmeric.
  4. Finally add a margarine.
  5. Let it rest in pat covering after we cut it all in small peaces.
  6. For make a Fillers 1 t b margarine add to potato with union.
  7. On high fire mix will.
  8. Add tomato.
  9. Add meat.
  10. Spices.
  11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water.
  12. Then we have to add the sour cream.
  13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat.
  14. To oven 250.
  15. Finally eat.

Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will be very hot. Eat by hand or with knife and fork, as desired. To cook a Soviet cuisine recipe meat pancakes, add flour to a bowl, add salt, sugar, beat an egg and. Traditional Chinese meat pie provides a crispy wrapper and savory filling.

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