Fun Way to Cook Delicious Simmered Meat with Tofu (Niku Tofu)

Simmered Meat with Tofu (Niku Tofu). The tofu and vegetables have absorbed the savory. We are making nutritious, well-balanced Niku Dofu, a sukiyaki-style simmered dish with a large amount of tofu. The tofu and vegetables have absorbed the savory beef broth.

Simmered Meat with Tofu (Niku Tofu) Cut the tofu into small dice and add into the pan. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. You can create Simmered Meat with Tofu (Niku Tofu) using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Simmered Meat with Tofu (Niku Tofu)

  1. It's 200 g of thinly sliced pork or beef.
  2. You need 200 g of Shirataki (Konnyaku noodles).
  3. It's 1 tub of tofu.
  4. Prepare 1 of onion.
  5. It's 50 mL of mirin : (A).
  6. It's 50 mL of Sake : (A).

The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese home kitchen. • Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger.

Simmered Meat with Tofu (Niku Tofu) instructions

  1. Cut the onion into wedges..
  2. Boil the Shirataki for 3 - 4 minutes. Drain the water and cut into bite-size lengths. Cut the sliced meat into bite-size chunks..
  3. Place Tofu in a strainer. Leave it for 20~30 minutes. This process prevents the broth from becoming watery and helps the tofu soaks the broth..
  4. Add the condiment (A) in a pan and heat until it boils. Add the onion and cook for a few minutes..
  5. Turn the heat off and add Shirataki and mix them. Then cover them with sliced meat..
  6. Cut the tofu into eight equal pieces..
  7. Turn the heat on and cook it until it boils with a lid. Then cook it over medium heat for 4 minutes..
  8. Open the lid and mix all the ingredients a few times..
  9. Place the tofu and simmer the pot with a lid for 3 minutes..
  10. Now your meal is ready. If you leave the pan for a while, the ingredients soak the broth more..

Hitta stockbilder i HD på Simmered Meat Tofu och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. Extra-firm tofu: Consider extra-firm tofu the all-purpose tofu that holds its shape well and is excellent for slicing and cubing. No matter what variety you're working with, tofu contains a fair amount of liquid, and it's helpful to remove as much as possible before cooking. Spinach & Fried Tofu Miso Soup.

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