Recipe: Tasty Thanksgiving / Christmas Mince Meat

Thanksgiving / Christmas Mince Meat. View top rated Thanksgiving minced meat recipes with ratings and reviews. Mince Meat Bars, Mince Meat Cookies, Mince Meat Drop Cookies, etc. Watch how to make mincemeat for Christmas!

Thanksgiving / Christmas Mince Meat Fill your mince pies with this easy-to-make, delicious, homemade Christmas mincemeat. No proper British celebration is complete without it. In case you are wondering, Christmas mincemeat is not, as the name suggests, made from meat, although it once was. You can create Thanksgiving / Christmas Mince Meat using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thanksgiving / Christmas Mince Meat

  1. You need 1 pound of boiled beef minced.
  2. You need 1 pound of apples peeled, cored, and chopped.
  3. Prepare 1/2 pound of raisins chopped.
  4. It's 1/2 pound of sugar.
  5. Prepare 1 cup of Brandy.
  6. Prepare 1/3 cup of cider vinegar.
  7. It's 1/2 cup of apple juice.
  8. It's 1/2 cup of melted butter/ suet.
  9. You need 1/2 teaspoon of ground cinnamon.
  10. Prepare 1 cup of candied citiron.
  11. It's 1/2 teaspoon of ground cloves.
  12. You need 1/2 teaspoon of nutmeg.

Mincemeat is a traditional English treat that is usually baked into mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. Today, Thanksgiving dinner is quite different. We've also added some dishes that definitely wouldn't have been present at the original feast. The flavor of real mince meat pie (not the bottled version purchased at your local store) is like a middle eastern mixture of cloves, cinnamon and nutmeg.

Thanksgiving / Christmas Mince Meat guidance

  1. Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag..
  2. Let sit 2 weeks in the refrigerator..
  3. After 2 weeks it will be ready..
  4. To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water..

This pies have also been known as Christmas Pies. Mince pie as part of the Christmas table had long been an English custom. In earlier times mincemeat was a mixture of real meat, spices and fruit. The only remaining and symbolic ingredient of this ancient culinary practice is the inclusion of the suet - which can be beef or vegetable suet for vegetarians. Excellent in mince pies and all manner of steamed and sticky puddings!

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