Recipe: Perfect Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. A very popular stew that is cooked using red kidney beans. Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar This hummus recipe is in honor of my Great Aunt Vieve who taught me the art of balancing lemon and Have you ever eaten toasted pine nuts? By taking a few minutes to toast nuts in a dry pan or Liz, my parents taught me to make hummus just as you described but to warm up the chickpeas with. This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness. You could cook Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

  1. It's 2 cups of canned chickpeas.
  2. It's 5 tablespoons of tahini, sesame paste.
  3. You need 3 cloves of garlic, crushed.
  4. It's 4 tablespoons of lemon juice.
  5. It's 1 teaspoon of salt.
  6. Prepare of - Topping:.
  7. You need 200 g of beef, cut in tiny cubes.
  8. You need 2 tablespoons of pine nuts.
  9. It's 3 tablespoons of vegetable oil.
  10. You need 1/4 teaspoon of black pepper.
  11. You need 1 pinch of cinnamon.
  12. It's 1 pinch of salt.

All Reviews for Joe's Hummus with Pine Nuts. I made this for my kids so i added more of the sesame paste (tahini) and chickpeas and lemon juice just to mellow out the spice a bit and it. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar step by step

  1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
  2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
  3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
  4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
  5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
  6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

In a food processor, puree the chickpeas with the reserved cooking liquid, tahini, lemon juice and garlic until very smooth. Season the hummus with salt and pepper, then Using a slotted spoon, transfer the meat to paper towels. Spoon the meat and pine nuts onto the hummus, drizzle with the olive oil and. Brussels Sprouts with Pine Nuts and Tomatoes. Starting with dried chickpeas (aka garbanzo beans) is best, and if you go that route, you need to soak them overnight.

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