Recipe: Delicious Pasta with Easy Meat Sauce
Pasta with Easy Meat Sauce. Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. My carb-avoiding sister couldn't resist it. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.
Find Italian meat sauce, vegetarian sauce, cream sauces, and more. This sauce pairs well with pasta or zoodles (spiralized zucchini). You can even add chicken or shrimp. You could cook Pasta with Easy Meat Sauce using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pasta with Easy Meat Sauce
- You need 1 tbsp of olive oil.
- It's 1 of onion (chopped).
- It's 4 cloves of garlic (minced).
- It's 1 kg of ground beef.
- You need 1 tbsp of salt.
- You need 800 g of tomatoes in a can.
- It's 400 g of tomato sauce.
- Prepare 500 g of pasta of your choice.
- It's of Parmesan cheese (for garnish).
This easy no-cook peanut sauce has a terrific authentic Thai taste. Pasta with meat sauce or red meat sauce has my name written all over it. There is something so comforting about have a big bowl of warm pasta topped with. The meat sauce is simple and made completely from scratch.
Pasta with Easy Meat Sauce instructions
- Add onions and garlic to heated olive oil and sauté on medium-high for 3~4 minutes until the onions are soft and translucent..
- Add the ground beef (patted dry and down to room temp.) and salt to the pan. Crush with a wooden spatula to mix with the onion and garlic. Cook until both sides are brown (8-10 minutes)..
- Once the meat is cooked, add the tomatoes and tomato sauce and mix evenly..
- Reduce the sauce to a simmer or until it reaches the desired consistency. Be sure to stir occasionally to avoid burning..
- Pour sauce over some cooked pasta of your choice (preferably shorter length pasta like ravioli or lasagna)..
- Garnish with a generous sprinkle of parmesan and a sprig of fresh basil..
This meat sauce packs so much flavor nobody will ever believe how easy it is to make! A simple combination of ground beef and tomatoes are seasoned and simmered until rich and thick! Serve over pasta, use in lasagna or even spoon it over your favorite pizza crust. This makes a somewhat chunky pasta sauce. The consistency comes mainly from the diced onions.
Komentar
Posting Komentar