Recipe: Delicious Meat and potato stew

Meat and potato stew. I call it stew but Japanese Meat and Potato Stew is nowhere near the Western style stew. Potatoes suitable for stewing like Nikujaga are waxy potatoes or all rounder potatoes. Starchy potatoes do not hold the shape together when.

Meat and potato stew Families have been making beef stew for centuries since it's simple and delicious. Please Turn on subtitles (cc) for instructions and amount of each. If you love meat and potatoes, shake things up in your kitchen and try it. You can cook Meat and potato stew using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meat and potato stew

  1. Prepare 250 gr of potato.
  2. You need 100 gr of onion.
  3. You need 500 gr of cow meat.
  4. It's 500 gr of mixed froze vegetables (peas, carrot, brokly).
  5. It's 1 tsp of salt.
  6. It's 1 of sp turmeric.
  7. It's 2 of sp tomato souce.
  8. You need 1 can of red kiddney beans.

Serve Japanese Meat and Potato Stew (Nikujaga) with: For a wholesome dinner, make the following dishes. Seitan gives this stew a "meaty" texture, and combined with potatoes and carrots becomes a comforting, hearty dish. Prepared seitan is readily available in most natural foods stores as well as a growing number of well-stocked supermarkets, but you can make your own as well (see the link in the. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

Meat and potato stew instructions

  1. Chop the onion and fried it for 5 minute to get golden colors..
  2. When onion is look ready add the turmeric and fried for for a few seconds and add the cut meat..
  3. Add water on top of meat till water cover all the meat. Let it boil for 1 hour to meat be half cook.
  4. Then add the rest of matirial and again add a glass of water. Keep the fire down and keep the cover on pot..
  5. When meat is ready then food is ready. Enjoy.

Ingredients in a stew can include any combination of vegetables. • Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves. Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes.

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