Recipe: Appetizing Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay. Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay Satay (or sate) are morsels of skewered meats cooked over open charcoal grills. Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar Kecap) » Indonesia Eats. I have taken so many pictures lately, but didn't have time to post them on blogspot. You could have Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay

  1. You need 1/4 kg of meat goat or chicken cut into inch cubes.
  2. Prepare 26 of bamboo skewers.
  3. You need 4 of Papaya leaves.
  4. Prepare of Grilled sauce:.
  5. You need 2 of garlic.
  6. Prepare 2 tbsp of vegetable oil.
  7. It's 2 tbsp of black soy sauce.
  8. Prepare 2 tbsp of salt.
  9. It's 5 tbsp of water.
  10. It's of Peanut Sauce:.
  11. Prepare 1/4 kg of nuts.
  12. Prepare 2 of garlic.
  13. Prepare 5 of onios.
  14. You need 5 of canneye pepper or chili.
  15. Prepare 2 of lime leaves (optional).
  16. You need 2 tsp of salt.
  17. Prepare 1/2 tsp of tamarind.
  18. You need 2 tbsp of black soy sauce.
  19. Prepare 1 tbsp of vegetable oil.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. A wide variety of satay peanut sauce options are available to you A delicious Indonesian dish has a lovely sweet-and-savory flavors, and the skewered, grilled lamb is beyond succulent. I always love eating such saucy dishes with rice because the rice soaks up the sauce, and that means the dish continues to Serve the meat over hot rice with the peanut sauce. The original Indonesian satay (also sate or sateh) consists of seasoned or marinated cubes or strips of meat on a bamboo skewer, grilled and served with a sauce.

Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay step by step

  1. Skew the meat with bamboo skewers.
  2. Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture.
  3. Combine and blend all grilled ingredients in a bowl.
  4. Dip skewed meat in grilled sauce.
  5. Grill the meat until cooked.
  6. Blend all peanut pasta together except chili, lime leaves and onions.
  7. Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce.
  8. Dip the skewed meat in peanut sauce then serve it ;).

This sweet, spicy and tangy Indonesian peanut sauce is great with everything from warm noodles to shrimp to beef or chicken satay. Sate or satay is a national grilling/bbq dish in Indonesia. There are many variants of sate from Sabang (West) to Merauke (East) with many different sauce or gravy to be served with. After being upset due to the food picture theft, I decided to renew the picture of sate pentul. Place cubed meat and turkey in a heavy, large self-sealing plastic bag set in a shallow bowl.

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