Fun Way to Create Tantalizing Mashed potatoes and hamburger meat with gravy

Mashed potatoes and hamburger meat with gravy. This is a tasty quick recipe like and comment and subscribe for more recipe videos!! How to Make Hamburger Gravy with Mashed Potatoes. Potatoes are a popular side dish in my house because they're inexpensive and can be made in a variety of ways.

Mashed potatoes and hamburger meat with gravy Start boiling potatoes and then brown your ground beef while you wait. Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits. Place hamburger in a large, deep skillet. You can cook Mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you create it.

Ingredients of Mashed potatoes and hamburger meat with gravy

  1. You need of For the meat.
  2. It's 1 pound of ground beef or Turkey.
  3. You need of As much garlic as you want.
  4. You need of Salt.
  5. You need 1 teaspoons of pepper, parsley,.
  6. You need 2 teaspoon of celery flakes.
  7. Prepare 2 teaspoon of cajun season.
  8. It's 4 bags of your favorite kind of potatoes.
  9. Prepare of For the gravy.
  10. It's of The dropping of the the ground beef.
  11. Prepare 2-4 teaspoons of flour.
  12. Prepare 1 cup of warm water.

Crumble and cook over medium high heat until evenly brown. Kitchen Bouquet browning sauce Salt and pepper, to taste Mashed potatoes. Add water and cook until thickness you prefer. Add Kitchen Bouquet to color, and salt and pepper to taste.

Mashed potatoes and hamburger meat with gravy step by step

  1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat.
  2. Drain the grease into a bowl and save for later.
  3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it..
  4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it..
  5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it..
  6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour..
  7. You can add more of you want more. It is all up to you. But you dont have to add anything to it..
  8. Move it off the burner.
  9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it... you can add veggies like green beans to it.

Pour the gravy on the potatoes, and you're done! No picky eater can refuse this. Bring the broth in the pot to a boil. Slowly whisk that mixture into the boiling broth. It should thicken into a nice gravy.

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