Recipe: Perfect Vegetables and meat casserole - sayniyet khodra w lahmeh

Vegetables and meat casserole - sayniyet khodra w lahmeh. Healthier recipes, from the food and nutrition experts at EatingWell. Combine cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl, stirring well. The recipe is for Syrian herb and meat latkes, called ijeh b'lahmeh.

Vegetables and meat casserole - sayniyet khodra w lahmeh Increase the amount of matzo meal or bread crumbs. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion. You could cook Vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetables and meat casserole - sayniyet khodra w lahmeh

  1. You need 500 g of beef, cut into medium-sized cubes.
  2. Prepare 500 g of baby zucchini, washed and cut in wedges.
  3. It's 500 g of small eggplants, cut in wedges.
  4. You need 500 g of medium carrots, cut in wedges.
  5. Prepare 500 g of potatoes, peeled and cut in medium-sized cubes.
  6. It's 1 cup of baby corn.
  7. It's 1 tablespoon of tomato paste dissolved in 1 cup water.
  8. It's 3/4 cup of vegetable oil, for frying.
  9. You need 1 teaspoon of salt.
  10. Prepare 1/2 teaspoon of cinnamon.
  11. Prepare 1/4 teaspoon of black pepper.

And maybe it doesn't look as fancy as some of my other recipes but it tastes really good. Creamy and delicious and you'll get a good serving of vegetables as well as whole grains from the brown rice and protein from. But so many of them are full of bacon, chicken, and ground beef. Crumble half the uncooked beef over vegetables.

Vegetables and meat casserole - sayniyet khodra w lahmeh guidance

  1. Preheat the oven to medium heat..
  2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated..
  3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked..
  4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside..
  5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat..
  6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes..
  7. Serve hot with vermicelli rice or pita bread..
  8. Note: You can find the recipe 'vermicelli rice' under my profile..

While browning beef with onions, prepare potatoes according to directions. If you've got kids who need to get some veggies in them, a nice crunchy topping can go a long way. It would also be a perfect veggie option for a big Thanksgiving or Christmas or Celebration-type dinner, when there's lots of mouths. Great recipe for Vegetables and meat soup - shorbet khodra w lahmeh. Create an online cookbook with Slow Cooker recipes.

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