Recipe: Perfect Indonesian Meat Ball Soup (Bakso)

Indonesian Meat Ball Soup (Bakso). Bakso served with bihun (rice vermicelli) or noodle- tofu and beef broth soup. Like oxtail soup, you can find this dish everywhere in Indonesia. This bakso recipe is a healthier option for bakso lovers.

Indonesian Meat Ball Soup (Bakso) A combination of flavourings and seasoning's are ground to a paste, then mixed into ground beef. Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being If you are planning to serve the bakso as suggested here, with the noodles, don't take a shortcut with the broth (or soup as we call. You can create Indonesian Meat Ball Soup (Bakso) using 18 ingredients and 3 steps. Here is how you create it.

Ingredients of Indonesian Meat Ball Soup (Bakso)

  1. You need of For the Meatball:.
  2. It's 300 gr of beef minced meat.
  3. It's 150 gr of tapioca starch or potato starch.
  4. You need 1 of egg white.
  5. Prepare 2 cloves of garlic, minced.
  6. Prepare 1/2 cup of ice water.
  7. It's to taste of Salt and ground pepper.
  8. It's of For the Soup:.
  9. Prepare 7-8 cup of beef or chicken stock.
  10. You need 1 tablespoon of salt.
  11. You need 1/2 teaspoon of ground white pepper.
  12. You need of To serve with:.
  13. You need 150 gr of rice vermicelli / egg noodles.
  14. It's 3-4 bunches of Bokchoy, washed and parboiled.
  15. You need 4 of fried tofu cut into half.
  16. It's of Thinly slices of celery.
  17. You need of Fried shallot.
  18. You need of Chili sauce or sambal.

In Indonesia, I can simply call street vendors who sell this soup very easily in front of my house. For first version, the soup consists of top-round beef, Asian Beef Meatball, crispy scrambled egg, no tofu, and no wonton wrapper. What makes the Indonesian bakso different? The key component of this texture is pulverizing the meat into a paste, often described as surimi, wherein its proteins are broken down.

Indonesian Meat Ball Soup (Bakso) step by step

  1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
  2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
  3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..

Bakso is a popular street food in Indonesia. There's even a children song about this food, which I am quite proud to say that I still remember the lyrics to it, haha. The key component of this texture is pulverizing the meat into a paste, often described as surimi, wherein its proteins are broken down. An Indonesian Meatball Noodle Soup, Mee Bakso Recipe is a complete meal in itself. This comforting flavourful meal is all you need to be served for dinner on a monsoon evening.

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