Easiest Way to Prepare Appetizing Swedish meat balls

Swedish meat balls. Swedish Pancakes Is The ONLY WAY TO MAKE PANCAKES! Share: Rate this Recipe Have the butcher grind the meat a couple of times. While it is soaking, mince and saute the onion and mash the potatoes.

Swedish meat balls Can be served as is or with egg noodles or mashed potatoes. Complete with creamy Swedish meatball sauce, you'll LOVE this easy meatball recipe for a quick weeknight meal. They had great flavor but were soft and mushy. You can create Swedish meat balls using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Swedish meat balls

  1. It's of Meatball ingredients.
  2. Prepare 1/2 of kilo ground beef.
  3. Prepare 1 of diced onion.
  4. It's 1 of large egg.
  5. Prepare 1/2 tsp of salt.
  6. You need 1/2 tsp of 7 spices powder.
  7. Prepare 1/4 tsp of paprika.
  8. You need 1/4 tsp of garlic powder.
  9. It's 1/4 tsp of onion powder.
  10. Prepare 3 tbsp of bread crumbs.
  11. You need of Sauce ingredients.
  12. You need 2 tbsp of butter.
  13. Prepare 3 tbsp of all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water).
  14. It's 1 tsp of salt.
  15. Prepare 1/2 tsp of ground black pepper.
  16. Prepare 1/2 tsp of garlic powder.
  17. Prepare 1/2 tsp of onion powder.
  18. You need 1 tbsp of dijon mustard.
  19. You need 1/2 cup of heavy cooking cream.
  20. You need 1 cup of whole Milk.
  21. Prepare 2 tsp of Worcestershire sauce (see below recipe if not available).

Standard favorite that is wonderful over a pile of mashed potatoes. Another more traditional option is to serve them with mashed potatoes. You can also serve them over rice if you want. This easy recipe is very kid friendly!

Swedish meat balls instructions

  1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side).
  2. The sauce: Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well..
  3. Serve hot with white rice.
  4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :).
  5. 1/2 cup apple vinegar 2 tbsp soya sauce (low sodium preferably) 2 tbsp water 1 tbsp brown sugar 1/4 tsp ground ginger 1/4 tsp mustard seeds (or 1/8 dijon mustard) 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp cinnamon powder 1/8 tsp black pepper Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using.

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