Recipe: Mesmerizing Pastry for meat pies

Pastry for meat pies. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! Jamie shows you the perfect recipe for making shortcrust pastry at home. You can even add some cheese for an extra kick of.

Pastry for meat pies This tasty treat is said to originate from Cornwall, England. S., Pasties are a type of pastry/meal that is very popular in the Upper Peninsula of Michigan. Top puff-pastry-meat-pie recipes just for you. You can cook Pastry for meat pies using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pastry for meat pies

  1. You need 1/3 cup of water.
  2. It's 1/4 pound of lard.
  3. You need 2 cup of all purpose flour.
  4. You need 1 tablespoon of milk.
  5. You need 1/2 teaspoon of salt.
  6. Prepare As needed of flour for dusting.

Fold pastry into fourths and place in pie plate or tart pan, or roll pastry loosely around rolling pin and transfer to pie plate or tart pan. Unfold or unroll pastry and ease into plate or pan, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when. This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet.

Pastry for meat pies step by step

  1. Heat till the lard has melted..
  2. Heat the milk, lard, water, and salt..
  3. Add lard mixture to the flour and incorporate well..
  4. Roll out the dough..
  5. Dust with a bit of flour to keep from sticking. Use right away..

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from. This flaky, comforting puff pastry hand pie is evil but genius—it tastes like the Italian version of a ham and cheese croissant, but without the labor of from-scratch pastry. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

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