Recipe: Delicious Steam eggplant with stir fry minced meat

Steam eggplant with stir fry minced meat. My special technique will sear the eggplant and and at the same time steam it. Transfer eggplants out and leave the oil in. Garnish chopped green onion (green parts) and serve with steamed rice.

Steam eggplant with stir fry minced meat With a good steamer made of metal or bamboo and by prepping the eggplant correctly. The secret to silken smooth Chinese steamed egg with minced meat revealed. Leave it to marinade for a few minutes. You could have Steam eggplant with stir fry minced meat using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steam eggplant with stir fry minced meat

  1. It's 1 tablespoon of fish sauce.
  2. Prepare 1/2 tablespoon of oyster sauce.
  3. It's 1 tablespoon of of sesame oil.
  4. It's of Garlic.
  5. You need of Minced meat(pork).
  6. You need of Big red chilies u can go with green too.

The fried eggplant gives a richer flavour to the dish and a completely different texture. This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice! It was in China (bet no one saw that one coming!) at an authentic Hunan restaurant where we also enjoyed Duo Jiao Fish and Stir-Fried Leeks with. Tender steamed eggplant is smothered in a gingery garlicky nutty sauce that is slightly sour and sweet.

Steam eggplant with stir fry minced meat guidance

  1. Prep all your ingredients as seen in pictures below. I steam my eggplant earlier while prep for other ingredients..
  2. Heat your cooking oil and wok,I’m using the same wok I used to make my fried chicken gravy cos I need to cook fast,thehehe...somehow the left over gravy around it make it more delicious. U can try too no harm done. That what homecooking its all about 😝😛.fry your garlic until golden color and add in your minced meat,stir until meat is cooked well and then add in abit of water and all the sauces.and then add in chili’s..
  3. Once it get dry abit,then add in your steam eggplant.put in your plate and then pour abit of sesame oil. Then ready to serve..

The dish takes no time to prepare, is Homemade dumplings, freshly made congee, and a simple veggie stir-fry are some good examples. This steamed eggplant dish belongs to the same category. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad. Steaming it is simple; keep leftovers in the When the water is boiling and producing steam, place the eggplants in the steamer with the cut side facing up -- if unpeeled. There are many versions of steamed egg with minced meat.

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