How to Prepare Delicious Pumpkin and minced meat with starchy sauce
Pumpkin and minced meat with starchy sauce. You can see more recipes at mokologue.com ____Japanese pumpkin have been harvest time now. It is very delicious even just boil or steam. Take pumpkin to a whole different level with this baked pumpkin filled with spiced mince.
The concept of breakfast, simmered pumpkin with Japanese broth and minced meat sauce. Mince is always a weeknight winner, it's fast and affordable and also very versatile. Cut the top off of the pumpkin, forming a lid, remove the seeds and pulp and lightly season the inside with salt. You can create Pumpkin and minced meat with starchy sauce using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pumpkin and minced meat with starchy sauce
- Prepare 200 g of pumpkin.
- You need 140 g of ground pork.
- Prepare of a.
- It's 2 tablespoons of liquor.
- It's 1/2 tbsp of soy sauce.
- Prepare 1 tbsp of water.
- You need 2 tsp of sweet sake.
- It's 1 tsp of stock granules.
- It's 1 of drizzle of vegetable oil.
- You need of b.
- You need 2 tablespoon of water.
- It's 1.5 tbsp of starch.
Pat the inside of the pumpkin dry and pour in the filling. Place the lid back on the pumpkin and place on a baking sheet lined with parchment paper. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. Place a skillet on medium-high heat.
Pumpkin and minced meat with starchy sauce step by step
- Cut the pumpkin into 2 cm squares..
- Place it in a heat resistant dish and wrap the dish. Heat it for 3 minutes in a 600w microwave oven..
- Add seasoning (a)..
- Put a little salad oil in a frying pan and fry the ground meat..
- Once cooked, mix pumpkin and seasoning..
- Add b (starch and water) and stir quickly..
Add in tomatoes and fried plantain. Season with salt, maggi, minced pepper, curry and thyme. Best stir fry minced meat recipe, tasty and easy to cook. This is the dish that is best represent the taste of home. 家乡风味 香炒肉碎. · Traditional German stuffed savoy cabbage rolls with minced meat served with a comforting white sauce and boiled potatoes. Made with mutton minced meat and ginger garlic paste, this minced meat recipe is delicious with potatoes.
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