Recipe: Yummy Steam egg with minced meat

Steam egg with minced meat. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. There are many versions of steamed egg with minced meat. Some would add tung choi (preserved cabbage) and others might add salted egg.

Steam egg with minced meat Say goodbye to craters, dimples and pothole steamed eggs, and start making perfectly. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it's also more fragrant with egg added to the tofu. You can have Steam egg with minced meat using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steam egg with minced meat

  1. Prepare 2 of egg.
  2. It's 100 gram of minced meat.
  3. Prepare 1 teaspoon of salt.
  4. It's 1 spoon of garlic.
  5. It's 1 teaspoon of sesame oil.

These are smooth and tasty Chinese-styled steamed eggs with minced meat. The trick to produce a smooth texture is to use a "low and slow method." Check out the video tutorial and learn how to make this delicious egg at home. Some how I'm hooked on egg this week, so bear with me, will you? I liked this steamed egg since I was a kid, it is one of my Mom's best dishes.

Steam egg with minced meat instructions

  1. Put the salt and sesame oil into the minced meat and mix it..
  2. Stir the egg with 1 cup plain water.
  3. Put the minced meat into the egg, and into a steamable bowl and steam it 10 minutes..
  4. Oil fry the garlic until the garlic become gold colour..
  5. Put the garlic at the steam egg, done..

She's such a good cook that I thought it would be such a waste if I do not learn a few signature dishes from. Steamed egg is a Chinese comfort food, as well as a quick and easy home cooking favorite. I wanted to make a vegetarian version, so I used veggie broth in lieu of chicken broth and subbed out the meat for minced shiitake mushrooms. When one steams minced meat, since minced meats are not cooked and have air trapped inside, therefore, the outcome of the steamed eggs is rather unpredictable. Recipe requires chicken eggs, salted egg and century egg.

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