Recipe: Appetizing Nikujaga (Simmered meat and potatoes)

Nikujaga  (Simmered meat and potatoes). Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes). Unlike Western stews, the simmering time is much shorter because nikujaga uses thinly sliced meat. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese.

Nikujaga  (Simmered meat and potatoes) Our Youtube video is taken our headquarter's Kyoto studio. Home » International Foods » Nikujaga - Japanese Simmered Beef and Potatoes. The Japanese navy chefs were ordered to create a version of beef stew that the British Royal Navy were eating! You can have Nikujaga  (Simmered meat and potatoes) using 10 ingredients and 6 steps. Here is how you create that.

Ingredients of Nikujaga  (Simmered meat and potatoes)

  1. Prepare 6 of potatoes.
  2. You need 1 of onion.
  3. It's 1 of carrot.
  4. It's 200 g of sliced beef or pork (ground meat is also ok.).
  5. It's 2 tbsp of olive oil.
  6. Prepare 6 tbsp of sake.
  7. You need 4 tbsp of sugar.
  8. Prepare 4 tbsp of mirin.
  9. You need 6 tbsp of soy sauce.
  10. It's 4 cup of dashi.

Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all kinds of variations on nikujaga since it's a popular comfort food. Like any stew or long simmered food, it will taste even better the next day.

Nikujaga  (Simmered meat and potatoes) guidance

  1. Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size.  2. Add olive oil to the flying pan and sauté beef.  3. Add onion, carrot, and potato without water and sauté them.  4. Add dashi, sake and sugar. Simmer it for 5 minutes.  5. Skim the scum. Add mirin and soy sauce.  6. Place the paper towel directly on the food and simmer it       for 25 minutes..
  2. Add olive oil to the flying pan and sauté beef..
  3. Add onion, carrot, and potato and sauté them..
  4. Add dashi, sake and sugar. Simmer it for 5 minutes..
  5. Skim the scum. Add mirin and soy sauce..
  6. Place the paper towel directly on the food and simmer it for 25 minutes..

The best part about this aside from the flavor? Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots. My version of this Japanese comfort food is loaded with melt-in-your-mouth tender slices of beef simmered together with sweet onions, and big chunks of potatoes, carrots, and tomatoes. Literally "meat and potatoes", the recipe for nikujaga could be considered Japan's answer to spaghetti bolognese. A light, simmered dish of meat, potatoes and a few other ingredients, every family will make its own version and have its own opinion on how nikujaga "should" be made.

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