How to Create Delicious Casserole of eggplants stuffed with ground meat - sheikh el mehshi

Casserole of eggplants stuffed with ground meat - sheikh el mehshi. .eggplant, but today is Sheikh El- Mahshi which is one of my favorite eggplant dishes; made of mini fried eggplants and stuffed with spiced beef or lamb and cooked in a light tomato Add meat and all the spices (paprika, all spice, salt, black pepper and ground. Sheikh Mehshi is a traditional Iraqi dish using aubergines and courgettes which are stuffed with mince and parsley and served with rice. Stuff the eggplants with the meat mixture.

Casserole of eggplants stuffed with ground meat - sheikh el mehshi This Lebanese eggplant dish, Sheik al Mehsheh, is so incredibly savory and delicious! See recipes for Light Eggplant Fatteh, Aubergine Ragout too. Stuffed Eggplant Au Gratin SHEIKH EL MAHSHI BATINJAAN. You could cook Casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Casserole of eggplants stuffed with ground meat - sheikh el mehshi

  1. You need 1 kg of small eggplants.
  2. Prepare 400 g of coarsely ground beef.
  3. Prepare 1 of medium onion, finely chopped.
  4. Prepare 2 of large tomatoes, peeled and sliced.
  5. You need 2 tablespoons of tomato paste, dissolved in 3 cups water.
  6. Prepare 1/4 cup of pine nuts.
  7. You need 1/2 teaspoon of cinnamon.
  8. It's 1/4 teaspoon of pepper.
  9. It's 1/4 teaspoon of nutmeg powder.
  10. It's 1 1/2 teaspoons of salt.
  11. You need 3/4 cup of vegetable oil, for frying eggplants.
  12. You need 2 tablespoons of vegetable oil, for frying onions, pine nuts and meat.

Prepare Sheikh el Mahshie Batinjaan according to recipe. Chicken, sour cream, cream of mushroom, cream of chicken, salsa, corn, cheese & Doritos! Italian eggplants are medium side, meaty but a little too large for stuffing. I decided to cut them lengthwise and top them with meat filling.

Casserole of eggplants stuffed with ground meat - sheikh el mehshi guidance

  1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper..
  2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside..
  3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat..
  4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt..
  5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate..
  6. Serve with vermicelli rice on the side..
  7. Note: You can find the recipe 'vermicelli rice' under my profile..

The Iraqi Family Cookbook: Stuffed Eggplant (Sheikh Mahshi)شيخ محشي والباذنجان. Top meat mixture with remaining eggplant slices. Add meat, pine nuts, salt and pepper until meat is well done. While in the baking dish, slit each aubergine lengthwise to form a pocket.. Stuffed Vegetables with Sheikh El Mahshi Filling.

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