Recipe: Perfect Asparagus wrapped in Meat (Japanese style)

Asparagus wrapped in Meat (Japanese style). This Japanese cooking video shows how to make bacon wrapped asparagus. Here, ribbons of raw asparagus are simply dressed with a nutty vinaigrette of toasted sesame seeds, sesame oil and rice vinegar. All you need is a fresh piece of ginger and a few condiments.

Asparagus wrapped in Meat (Japanese style) Ordinarily it's just an asparagus spear wrapped in high quality prosciutto, but I like adding parmigiano reggiano to the mix, which makes it a pretty. Making ohitashi is a great way to eat spring vegetables. Although spinach is the most popular, you can make ohitashi with any sort of vegetables. You could cook Asparagus wrapped in Meat (Japanese style) using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Asparagus wrapped in Meat (Japanese style)

  1. It's of Asparagus.
  2. Prepare 4 of small asparagus per roll (adjust to your sizes).
  3. Prepare 1/2 cup of soy sauce (low sodium I use).
  4. You need 1/2 cup of mirin OR 3 tablespoons honey and 6 tablespoons water.
  5. It's 3-4 of garlic cloves (to your taste).
  6. You need of Meat Rolls.
  7. You need as needed of toothpicks or twine to hold rolls together.
  8. It's 1 of salt to taste.
  9. You need 1 of black pepper to taste.
  10. It's 1 pound of approximately pork.

Roasted asparagus is one of my favorite ohitashi, and this is also my favorite way to eat asparagus. Wafu (和風) means Japanese-style and we often use this word to describe something that's Japanese-style. Asparagus is very sweet and delicious when it's in season! You should look for firm and crisp stalks with Should i go vegetarian completely since meat may make the dish too heavy?

Asparagus wrapped in Meat (Japanese style) instructions

  1. Clean and trim your asparagus.
  2. Clean and mince your garlic.
  3. Add the soy sauce, mirin or honey water and garlic to a skillet large enough to cook the asparagus. Put it on medium low heat. Stir until it comes to a bubble..
  4. Add asparagus. Bring back to a bubble, cook about 4 minutes for thin asparagus, 6 minutes for thicker. Stir frequently..
  5. Take asparagus off heat, set aside to cool so you can handle it..
  6. While the asparagus is cooling, prep your meat. If you are not using thin sliced meat, place your meat between plastic wrap, and pound it to about 1/8 inch (3 mm)..
  7. Layout your thin pieces. Salt and pepper to taste. Place the asparagus on them for wrapping..
  8. Roll them up as best you can. not too tight, it can tear the meat, but to loose and the asparagus might not heat properly. Secure with toothpicks or twine..
  9. Brush or spray your rolls with a oil. Sesame is really good of you have it, but any will work..
  10. A charcoal or gas grill is sweet for grilling, but I am using a stove top grill here..
  11. Baste with the remaining sauce the asparagus was cooked in..
  12. Turn and baste until cooked to your liking..
  13. Serve, shown here with Texas (thick sliced) garlic toast..

Fresh raw meat on table focus in, shef beat off meat focus in. Machine mixing meat and spices for making hot dogs and sausages in a food factory. How to make Pancetta Wrapped Asparagus. Begin by wrapping each spear tightly with a slice of pancetta. Since the pancetta is sliced thin, there I am a vegetarian.

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